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Vegetable Manchurian

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vegetable dumpling cook in Indo-Chinese style

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: vahchef

Length: 09:57
Rating: 4.73
Views: 170420

Tags: chinese  cooking  curry  food  indian  manchurian  sanjay  thumma  vahchef  vahrehvah  vegetable  



 

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Video Comments

 

garavr (November 30, 1999 at 12:00 am)
Hi xolOrenxo, It is still available in chinese and Indian stores in America. I got it from chinese and Indian stores last week and Manchurian taste really good with this salt. It makes the difference!
xoLorenxo (November 30, 1999 at 12:00 am)
Vah chef,Hi I'm a huge fan of urs,I had a question,Whats a substitude for ajinomoto,Isn't it banned it America?
rs288 (November 30, 1999 at 12:00 am)
could you please explain what is the advantage of using a 'ribbed bottom' frying pan as u have used for making the sauce..?
fuckyoutibet (November 30, 1999 at 12:00 am)
My response to cruizer83
fuckyoutibet (November 30, 1999 at 12:00 am)
U should learn some history lessons before u post here plz
vivaglam18 (November 30, 1999 at 12:00 am)
monosodium glutamate
cherri7 (November 30, 1999 at 12:00 am)
looks good
lupine73 (November 30, 1999 at 12:00 am)
I know he says 'Namaste' in there, which is a respectful greeting.
lmbist (November 30, 1999 at 12:00 am)
it means Hello in Hindi and Urdu language
thatjimguy (November 30, 1999 at 12:00 am)
What does he say at the beginning and what does it mean?

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